Blackberry cobbler

Last week my son and I made my great grandmothers blackberry cobbler. It was fun to make it together and boy was it good. It calls for fat so you knew it would be good. I haven't used lard/Crisco in a recipe for ages, especially if you don't count her pie crust which too is the best calling for lard and oatmeal. 

I also froze a bunch for winter yumminess.